MENU
Nori’s varied international menu features Japanese, Thai, Indonesian, Korean, and other regional flavors. The menu flows together to create complementary elements. We have carefully selected a premium wine, beer, and sake listing, from which we will choose a modest rotating selection.
The list below offers a selection of our menu offerings. Please select the hyperlinks under each category (on the left-hand side) to navigate through the menu.
-
EDAMAME $5
SALTED | GARLIC +$1 | SPICY +$1
-
NORI WINGS $7
4 FRIED CHICKEN WINGS COATED WITH SWEET SPICY SAUCE
-
SHRIMP TEMPURA APPETIZER $7
4 FRIED SHRIMP TEMPURA WITH TEMPURA SAUCE
-
PORK GYOZA $6
5 JAPANESE PORK DUMPLING, STEAMED | FRIED WITH DUMPLING SAUCE
-
KANI AGEMONO $6
TEMPURA FRIED CRAB* STICK, CREAM CHEESE, SPICY CREAMY AND EEL SAUCE
-
FRIED CALAMARI $9
CRISPY FRIED CALAMARI WITH SWEET CHILI SAUCE
-
CRAB RANGOON $6.50
5 FRIED CRISPY CRAB* MEAT WITH CREAM CHEESE AND SEASONINGS WRAPPED IN A WONTON WRAPPER
-
* BINCHO SCALLOP $15
SEARED HOKKAIDO SCALLOP SASHIMI WITH YUZU PONZU, CILANTRO, AJI AMARILLO
-
*HAMACHI CRUDO $14
THINLY SLICED YELLOWTAIL JALAPENO AND YUZU PONZU
-
* SPICY TUNA TARTARE $14
SPICY TUNA, MASAGO, SCALLION, SESAME OIL, FURIKAKE, AVOCADO
-
* TUNA TATAKI $14
LIGHTLY SEARED TUNA SASHIMI WITH YUZU KOSHO, SCALLION, GRATED GARLIC AND AGED TARE
-
FRIED PORK EGG ROLL $5
GROUND PORK, SHREDDED CABBAGE, CARROT
-
FRIED VEGGIE SPRING ROLL $3
2 HAND-MADE VEGGIE FILLED FRIED ROLLS
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
-
THAI CURRY (GREEN, RED, MASAMAN)
CHICKEN $15 | SHRIMP $17 | STEAK $17 | FRIED TOFU $13 | SCALLOP $18
-
PAD THAI NOODLE
CHICKEN $15 | SHRIMP $17 | STEAK $17 | FRIED TOFU $13 | SCALLOP $18
-
THAI PINEAPPLE FRIED RICE
CHICKEN $15 | SHRIMP $17 | STEAK $17 | FRIED TOFU $13 | SCALLOP $18
-
YAKI SOBA (JAPANESE STIR FRY NOODLE)
CHICKEN $15 | SHRIMP $17 | STEAK $17 | FRIED TOFU $13 | SCALLOP $18
-
INDONESIAN BEEF RENDANG $20
BRAISED BEEF IN COCONUT MILK WITH A HOST OF SPICES AND AROMATICS
-
GULAI KAMBING (INDONESIAN GOAT CURRY) $22
BONE-IN GOAT MEAT IN COCONUT-BASED CURRY
-
BULGOGI $20
KOREAN BBQ BEEF, MARINATED THINLY SLICED RIBEYE, SAUTÉED WITH MUSHROOMS, SCALLIONS, SESAME SEEDS AND ONIONS. SERVED WITH WHITE RICE
-
KALBI $20
KOREAN BARBEQUED BEEF SHORT RIBS, SERVED SLICED ALONG WITH WHITE RICE, LIGHTLY BROWNED GARLIC SLICES, AND GOCHUJANG (KOREAN RED PEPPER PASTE)
SERVED WITH CLEAR SOUP OR HOUSE SALAD, SIDE OF FRIED RICE, VEGETABLES
-
SALMON $24
-
FRIED TOFU $16
-
COMBO PICK 2 $28
*CHARGE EXTRA FOR FILLET MIGNON AND SCALLOP $2
-
COMBO PICK 3 $32
*CHARGE EXTRA FOR FILLET MIGNON AND SCALLOP $2
-
SIDE ORDER:
LOBSTER TAIL $16 | FILLET MIGNON $12 | CHICKEN $6 | SHRIMP $10 | STEAK $10 | SCALLOP $10 | SALMON $10 | FRIED TOFU $6 | FRIED TEMPEH $8 | FRIED RICE $6 | WHITE RICE $4 | BROWN RICE $4 | HIBACHI VEGETABLE $5
UNDER 10, DINNER ONLY
SUSHI RICE | BROWN RICE | STEAMED RICE
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
TWO | THREE PIECES
-
* MAGURO | YELLOWFIN TUNA $7 | $9
-
* SAKE | SCOTTISH FARM RAISED SALMON $7 | $9
-
* OTORO | FATTY BLUEFIN TUNA BELLY $14 | $18
-
* HOTATEGA | HOKKAIDO SCALLOP $14 | $18
-
* IKA | SQUID $7 | $9
-
* HAMACHI | YELLOWTAIL $8 | $10
-
* IKURA | MARINATED SALMON ROE $8 | $10
-
* MASAGO | CAPELIN ROE $6 | $8
-
* TOBIKO | FLYING FISH ROE $6 | $8
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
PREMIUM SELECTION
-
* CHIRASHI BOWL $22
7 SASHIMI CUTS OF CHEF’S CHOICE, CUCUMBER, AVOCADO, MARINATED IKURA
-
* CHEF’S NIGIRI SELECTION $60
5 VERIETIES OF 2 PIECES EACH ASSORTED FISH
-
* CHEF SASHIMI SELECTION $60
6 VERIETIES OF 3 PIECES EACH ASSORTED FISH
-
* NORI SUSHI SASHIMI SPECIAL $65
6-PIECE SEASONAL NIGIRI, 5 SLIECES OF SEASONAL SASHIMI AND SPICY TUNA ROLLS
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
(SUBSTITUTE SOY PAPER | $1)
BROWN RICE AVAILABLE (4 PCS | 8 PCS)
-
CALIFORNIA $6 | $8
CRAB* STICK, AVOCADO, CUCUMBER, MASAGO
-
* RAINBOW $8 | $12
SLICE OF TUNA, SALMON, YELLOWTAIL OVER CALIFORNIA ROLL
-
* SPICY ROLL $7 | $10
(TUNA OR SALMON OR YELLOWTAIL OR CONCH OR CRAB* STICK) MASAGO, SCALLION, SPICY CREAMY
-
* FLORIDA $7 | $10
TUNA, SALMON, AVOCADO, MASAGO
-
JAX ROLL $7 | $10
SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, EEL SAUCE
-
MIAMI $7 | $10
STEAMED SHRIMP, CRAB SALAD, TEMPURA FLAKES, SPICY CREAMY
-
* PHILADELPHIA $7 | $10
CRAB* STICK, CREAM CHEESE, AVOCADO, MASAGO
-
ALASKAN $7 | $10
SALMON, CRAB* STICK, AVOCADO
-
UNAGI ROLL $7 | $10
BARBEQUE EEL, CUCUMBER, EEL SAUCE
-
JAPANESE BAGEL $7 | $10
SMOKED SALMON, AVOCADO, CREAM CHEESE, JAPANESE MAYO, SRIRACHA
-
* FUJI ROLL $8 | $12
SHRIMP TEMPURA, AVOCADO, CRAB* STICK TOPPED WITH KRAB SALAD, SPICY CREAMY, EEL SAUCE, SCALLION, MASAGO
-
* YELLOWTAIL JALAPENO $7 | $10
FRESH YELLOWTAIL, JALAPENO, TEMPURA FLAKES, MASAGO, SRIRACHA
-
SALMON SKIN $7 | $10
FRIED SALMON SKIN, CUCUMBER, SCALLION, EEL SAUCE, SPICY CREAMY
-
VEGGIE ROLL $5 | $8
INARI TOFU, AVOCADO, CUCUMBER, CREAM CHEESE, CARROT, ASPARAGUS
-
SHRIMP TEMPURA ROLL $7 | $10
SHRIMP TEMPURA, AVACADO, EEL SAUCE
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
(SUBSTITUTE SOY PAPER | $1)
BROWN RICE AVAILABLE (10 PCS)
-
NORI ROLL $15
SALMON, CRAB* STICK, EBI, AVOCADO, TEMPURA FLAKES, CRAB SALAD, SPICY MAYO, EEL SAUCE
-
ST JOHNS’ ROLL $15
SHRIMP TEMPURA, CRAB SALAD, CREAM CHEESE TOPPED WITH AVOCADO, TORCHED SALMON, SPICY MAYO, EEL SAUCE, TEMPURA FLAKES
-
* CATERPILLAR $14
TUNA, CRAB SALAD, AVOCADO, TEMPURA FLAKES, EEL SAUCE, CREAM CHEESE
-
* SURF N’ TURF $17
SHRIMP TEMPURA, EEL, CREAM CHEESE TOPPED SEARED FILLET MIGNON, SPICY MAYO, CRAB* STICK, EEL SAUCE
-
* 210K (6 PCS) $16
TUNA, SALMON, YELLOWTAIL, CRAB* STICK WRAPPED IN CUCUMBER, YUZU PONZU, SRIRACHA
-
* VEGAS ROLL $25
TUNA, AVOCADO TOPPED WITH SEARED OTORO TUNA, AGED TARE, BLACK TOBIKO, GOLD FLAKES
-
* AMERICAN TUNA ROLL $18
SPICY TUNA, TEMPURA FLAKES, CUCUMBER WITH SPICY CREAMY SEARED TUNA AND RED TOBIKO
-
DRAGON ROLL $16
SMOKED SALMON, CREAM CHEESE, SCALLION, EEL, AVOCADO, TEMPURA FLAKES, EEL SAUCE
-
* CRUNCHY WHITEFISH ROLL $16
FRIED JAPANESE WHITEFISH, CUCUMBER, YELLOWTAIL, JALAPENO, EEL SAUCE
-
HURRICANE $16
CRAB SALAD, JALAPENO TOPPED WITH FRIED CRAB* STICK, SHRIMP SAUCE, EEL SAUCE, CREAM CHEESE SAUCE, MASAGO
-
BALI HAI ROLL $15
SHRIMP TEMPURA, EEL, CREAM CHEESE TOPPED WITH MANGO, BAKED COCONUT FLAKES, EEL SAUCE
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Mini $12 | Reg. $16 | Lg. $18
1 – BASE:
2 – PROTEIN:
3 – ADDITIONS:
4 – TOPPINGS:
5 – SAUCES:
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
NORI LUNCH MENU
MONDAY – FRIDAY 11.00 AM – 03.00 PM
(SUBSTITUTE SOY PAPER | $1) BROWN RICE AVAILABLE (8 PCS)
-
SUSHI BENTO BOX $14
COMES WITH 8 PIECES OF CALIFORNIA ROLL (NO SUBSTITUTE) + CHOICE OF TWO 4-PC CLASSIC ROLLS, WAKAME AND GINGER SALAD
-
CALIFORNIA
CRAB* STICK, AVOCADO, CUCUMBER, MASAGO
-
* RAINBOW
SLICE OF TUNA, SALMON, YELLOWTAIL OVER CALIFORNIA ROLL
-
* SPICY ROLL
(TUNA OR SALMON OR YELLOWTAIL OR CONCH OR CRAB* STICK) MASAGO, SCALLION, SPICY MAYO
-
* FLORIDA
TUNA, SALMON, AVOCADO, MASAGO
-
MEXICAN ROLL
SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, EEL SAUCE
-
MIAMI
STEAMED SHRIMP, CRAB SALAD, TEMPURA FLAKES, SPICY MAYO
-
PHILADELPHIA
CRAB* STICK, CREAM CHEESE, AVOCADO, MASAGO
-
ALASKAN
SALMON, CRAB* STICK, AVOCADO
-
UNAGI ROLL
BARBEQUE EEL, CUCUMBER, EEL SAUCE
-
JAPANESE BAGEL
SMOKED SALMON, AVOCADO, CREAM CHEESE, JAPANESE MAYO, SRIRACHA
-
FUJI ROLL
SHRIMP TEMPURA, AVOCADO, CRAB* STICK TOPPED WITH KRAB SALAD, SPICY MAYO, EEL SAUCE, SCALLION, MASAGO
-
SALMON SKIN
FRIED SALMON SKIN, CUCUMBER, SCALLION, EEL SAUCE, SPICY MAYO
-
VEGGIE ROLL
INARI TOFU, AVOCADO, CUCUMBER, CREAM CHEESE, CARROT, ASPARAGUS
-
SHRIMP TEMPURA ROLL $7 | $10
SHRIMP TEMPURA, AVACADO, EEL SAUCE
-
HIBACHI BENTO BOX $14
COMES WITH HIBACHI VEGETABLES, 2 PCS GYOZA, CHOICE OF FRIED RICE, STEAMED RICE OR BROWN RICE
PROTEIN OPTIONS: CHICKEN, STEAK, SHRIMP, SALMON, OR TOFU
NORI desserts
NORI DRINK MENU
Beverages
-
All Soft Drinks and Tea: $2.95 (Free Refill).
-
Coca-cola
-
Diet coke
-
Sprite
-
Unsweetened iced tea
-
Sweet iced tea
-
Hot tea (green tea) 3.50
-
Ramune (original, melon, strawberry) $4.50
-
Calpico (mango, lychee) $4.50
-
THAI TEA $4
-
SHIRLEY TEMPLE $3.50
GRENADINE + SPRITE
-
CHERRY COKE $3.50
GRENADINE + COKE
-
SPARKLING WATER $3.50