MENU
Nori’s varied international menu features Japanese, Thai, Indonesian, Korean, and other regional flavors. The menu flows together to create complementary elements. We have carefully selected a premium wine, beer, and sake listing, from which we will choose a modest rotating selection.
The list below offers a selection of our menu offerings. Please select the hyperlinks under each category (on the left-hand side) to navigate through the menu.
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EDAMAME
(SALTED | GARLIC +1 | SPICY +1) 5
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NORI WINGS
4 FRIED CHICKEN WINGS COATED WITH SWEET SPICY SAUCE 7
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SHRIMP TEMPURA APPETIZER
4 FRIED SHRIMP TEMPURA WITH TEMPURA SAUCE 8
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PORK GYOZA
5 JAPANESE PORK DUMPLING, STEAMED | FRIED WITH DUMPLING SAUCE 7
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KANI AGEMONO
TEMPURA FRIED CRAB* STICK, CREAM CHEESE, SPICY CREAMY AND EEL SAUCE 7
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FRIED CALAMARI
CRISPY FRIED CALAMARI WITH SWEET CHILI SAUCE 9
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CRAB RANGOON
5 FRIED CRISPY CRAB* MEAT WITH CREAM CHEESE AND SEASONINGS WRAPPED IN A WONTON WRAPPER 7
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* BINCHO SCALLOP
SEARED HOKKAIDO SCALLOP SASHIMI WITH YUZU PONZU, CILANTRO, AJI AMARILLO 15
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*HAMACHI CRUDO
THINLY SLICED YELLOWTAIL JALAPENO AND YUZU PONZU 14
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* SPICY TUNA TARTARE
SPICY TUNA, MASAGO, SCALLION, SESAME OIL, FURIKAKE, AVOCADO 14
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* TUNA TATAKI
LIGHTLY SEARED TUNA SASHIMI WITH YUZU KOSHO, SCALLION, GRATED GARLIC AND AGED TARE 14.00
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FRIED PORK EGG ROLL
GROUND PORK, SHREDDED CABBAGE, CARROT 6
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FRIED VEGGIE SPRING ROLL
HAND-MADE VEGGIE FILLED FRIED ROLLS 4
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
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THAI CURRY (GREEN, RED, MASAMAN)
CHICKEN 16 | SHRIMP 18 | STEAK 18 | FRIED TOFU 14 | SCALLOP 19
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PAD THAI NOODLE
CHICKEN 16 | SHRIMP 18 | STEAK 18 | FRIED TOFU 14 | SCALLOP 19
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THAI PINEAPPLE FRIED RICE
CHICKEN 16 | SHRIMP 18 | STEAK 18 | FRIED TOFU 14 | SCALLOP 19
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YAKI SOBA (JAPANESE STIR FRY NOODLE)
CHICKEN 16 | SHRIMP 18 | STEAK 18 | FRIED TOFU 14 | SCALLOP 19
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INDONESIAN BEEF RENDANG
BRAISED BEEF IN COCONUT MILK WITH A HOST OF SPICES AND AROMATICS 21
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MIE GORENG
SPICY INDONESIAN STIR FRY NOODLES, COMES WITH YOUR CHOICE OF PROTIEN CABBAGE, CARROTS, AND ONIONS. TOPPED WITH FRIED EGG, FRIED ONIONS AND SHRIMP CRACKERS CHICKEN 16 | SHRIMP 18 | STEAK 18 | FRIED TOFU 14 | SCALLOP 19
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BULGOGI
KOREAN BBQ BEEF, MARINATED THINLY SLICED RIBEYE, SAUTÉED WITH MUSHROOMS, SCALLIONS, SESAME SEEDS AND ONIONS. SERVED WITH WHITE RICE 21
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KALBI
KOREAN BARBEQUED BEEF SHORT RIBS, SERVED SLICED ALONG WITH WHITE RICE, LIGHTLY BROWNED GARLIC SLICES, AND GOCHUJANG (KOREAN RED PEPPER PASTE) 21
SERVED WITH CLEAR SOUP OR HOUSE SALAD, SIDE OF FRIED RICE, VEGETABLES
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SALMON 24
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FRIED TOFU 16
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COMBO PICK 2 28
*CHARGE EXTRA FOR FILLET MIGNON AND SCALLOP $2
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COMBO PICK 3 32
*CHARGE EXTRA FOR FILLET MIGNON AND SCALLOP $2
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SIDE ORDER:
LOBSTER TAIL 16 | FILLET MIGNON 12 | CHICKEN 6 | SHRIMP 10 | STEAK 10 | SCALLOP 10 | SALMON 10 | FRIED TOFU 6 | FRIED TEMPEH 8 | FRIED RICE 6 | WHITE RICE 4 | BROWN RICE 4 | HIBACHI VEGETABLE 5 | STIR FRY NOODLES 5 | FRENCH FRIES 4
UNDER 10, DINNER ONLY
SUSHI RICE | BROWN RICE | STEAMED RICE
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NORI BOAT BASIC 60
SERVES APPROXIMATELY 2 TO 4 PEOPLE
2 CALIFORNIA – 2 MEXICAN – 1 SPICY TUNA – 2 FUJI -
NORI BOAT DELUXE 80
SERVES APPROXIMATELY 4 TO 5 PEOPLE
1 CALIFORNIA – 1 MEXICAN – 1 JAPANESE BAGEL – 1 DRAGON – 1 BALI HAI – 1 ST. JOHNS – 1 NORI -
* CHIRASHI DELUXE
7 SASHIMI CUT CHEF’S CHOICE, CUCUMBER, OSHINKO, AVOCADO, MARINATED IKURA 25
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* CHEF’S NIGIRI SELECTION
5 VARIETIES OF 2 PIECES EACH ASSORTED FISH 60
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* CHEF’S SASHIMI SELECTION
6 VARIETIES OF 3 PIECES EACH ASSORTED FISH 60
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* NORI SUSHI SASHIMI SPECIAL
6-PIECE SEASONAL NIGIRI, 5 SLICES OF SEASONAL SASHIMI AND SPICY TUNA ROLLS 65
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
2 PIECES NIGIRI | 3 PIECES SASHIMI
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
SUBSTITUTE SOY PAPER OR BROWN RICE
ONLY AVAILABLE FOR 8-PIECE ROLLS AT $1
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CALIFORNIA
CRAB* STICK, AVOCADO, CUCUMBER, MASAGO 6 | 8
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* RAINBOW
SLICE OF TUNA, SALMON, YELLOWTAIL OVER CALIFORNIA ROLL 8 | 12
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* SPICY ROLL
(TUNA OR SALMON OR YELLOWTAIL OR CONCH OR CRAB* STICK) MASAGO, SCALLION, SPICY CREAMY 7 | 10
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* FLORIDA
TUNA, SALMON, AVOCADO, MASAGO 7 | 10
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MEXICAN ROLL
SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, EEL SAUCE 7 | 10
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MIAMI
STEAMED SHRIMP, CRAB SALAD, TEMPURA FLAKES, SPICY CREAMY 7 | 10
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* PHILADELPHIA
CRAB* STICK, CREAM CHEESE, AVOCADO, MASAGO 7 | 10
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ALASKAN
SALMON, CRAB* STICK, AVOCADO 7 | 10
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UNAGI ROLL
BARBEQUE EEL, CUCUMBER, EEL SAUCE 7 | 10
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JAPANESE BAGEL
SMOKED SALMON, AVOCADO, CREAM CHEESE, JAPANESE MAYO, SRIRACHA 7 | 10
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* FUJI ROLL
SHRIMP TEMPURA, AVOCADO, CRAB* STICK TOPPED WITH KRAB SALAD, SPICY CREAMY, EEL SAUCE, SCALLION, MASAGO 8 | 12
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* YELLOWTAIL JALAPENO
FRESH YELLOWTAIL, JALAPENO, TEMPURA FLAKES, MASAGO, SRIRACHA 7 | 10
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VEGGIE ROLL
INARI TOFU, AVOCADO, CUCUMBER, CREAM CHEESE, CARROT, ASPARAGUS 5 | 8
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SHRIMP TEMPURA ROLL
SHRIMP TEMPURA, AVACADO, EEL SAUCE 7 | 10
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
SUBSTITUTE SOY PAPER OR BROWN RICE
ONLY AVAILABLE FOR 10-PIECE ROLLS AT $1
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DYNAMITE ROLL (DEEP FRIED)
SALMON, CRAB* STICK, ASPARAGUS, EEL SAUCE, SPICY MAYO AND JAPANESE MAYO 15
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TNT
TUNA, AVACADO TOPPED WITH SPICY TUNA, SPICY MAYO, TOGARASHI AND TEMPURA FLAKES 15
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NORI ROLL
SALMON, CRAB* STICK, EBI, AVOCADO, TEMPURA FLAKES, CRAB SALAD, SPICY MAYO, EEL SAUCE 15
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ST JOHN’S ROLL
SHRIMP TEMPURA, CRAB SALAD, CREAM CHEESE TOPPED WITH AVOCADO, TORCHED SALMON, SPICY MAYO, EEL SAUCE, TEMPURA FLAKES 15
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* CATERPILLAR
TUNA, CRAB SALAD, AVOCADO, TEMPURA FLAKES, EEL SAUCE, CREAM CHEESE 14
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* SURF N’ TURF
SHRIMP TEMPURA, EEL, CREAM CHEESE TOPPED SEARED FILLET MIGNON, SPICY MAYO, CRAB* STICK, EEL SAUCE 17
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* 210K (6 PCS)
TUNA, SALMON, YELLOWTAIL, CRAB* STICK WRAPPED IN CUCUMBER, YUZU PONZU, SRIRACHA 16
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* VEGAS ROLL
TUNA, AVOCADO TOPPED WITH SEARED OTORO TUNA, AGED TARE, BLACK TOBIKO, GOLD FLAKES 25
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* AMERICAN TUNA ROLL
SPICY TUNA, TEMPURA FLAKES, CUCUMBER WITH SPICY CREAMY SEARED TUNA AND RED TOBIKO 18
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DRAGON ROLL
SMOKED SALMON, CREAM CHEESE, SCALLION, EEL, AVOCADO, TEMPURA FLAKES, EEL SAUCE 16
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* CRUNCHY WHITEFISH ROLL
FRIED JAPANESE WHITEFISH, CUCUMBER, YELLOWTAIL, JALAPENO, EEL SAUCE 16
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HURRICANE
CRAB SALAD, JALAPENO TOPPED WITH FRIED CRAB* STICK, SHRIMP SAUCE, EEL SAUCE, CREAM CHEESE SAUCE, MASAGO 16
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BALI HAI ROLL
SHRIMP TEMPURA, EEL, CREAM CHEESE TOPPED WITH MANGO, BAKED COCONUT FLAKES, EEL SAUCE 15
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Mini 12 | Reg. 16 | Lg. 18
1 – BASE:
2 – PROTEIN:
3 – ADDITIONS:
4 – TOPPINGS:
5 – SAUCES:
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
NORI LUNCH MENU
MONDAY – FRIDAY 11.00 AM – 03.00 PM
(NO SUBSTITUTE FOR 4 PCS ROLL)
BROWN RICE AVAILABLE (8 PCS)
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SUSHI BENTO BOX
COMES WITH 8 PIECES OF CALIFORNIA ROLL (NO SUBSTITUTE) + CHOICE OF TWO 4-PC CLASSIC ROLLS, WAKAME AND GINGER SALAD 14
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CALIFORNIA
CRAB* STICK, AVOCADO, CUCUMBER, MASAGO
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* RAINBOW
SLICE OF TUNA, SALMON, YELLOWTAIL OVER CALIFORNIA ROLL
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* SPICY ROLL
(TUNA OR SALMON OR YELLOWTAIL OR CONCH OR CRAB* STICK) MASAGO, SCALLION, SPICY MAYO
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* FLORIDA
TUNA, SALMON, AVOCADO, MASAGO
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MEXICAN ROLL
SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, EEL SAUCE
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MIAMI
STEAMED SHRIMP, CRAB SALAD, TEMPURA FLAKES, SPICY MAYO
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PHILADELPHIA
CRAB* STICK, CREAM CHEESE, AVOCADO, MASAGO
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ALASKAN
SALMON, CRAB* STICK, AVOCADO
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UNAGI ROLL
BARBEQUE EEL, CUCUMBER, EEL SAUCE
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JAPANESE BAGEL
SMOKED SALMON, AVOCADO, CREAM CHEESE, JAPANESE MAYO, SRIRACHA
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FUJI ROLL
SHRIMP TEMPURA, AVOCADO, CRAB* STICK TOPPED WITH KRAB SALAD, SPICY MAYO, EEL SAUCE, SCALLION, MASAGO
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SALMON SKIN
FRIED SALMON SKIN, CUCUMBER, SCALLION, EEL SAUCE, SPICY MAYO
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VEGGIE ROLL
INARI TOFU, AVOCADO, CUCUMBER, CREAM CHEESE, CARROT, ASPARAGUS
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SHRIMP TEMPURA ROLL
SHRIMP TEMPURA, AVACADO, EEL SAUCE 7 | 10
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HIBACHI BENTO BOX
COMES WITH HIBACHI VEGETABLES, 2 PCS GYOZA, CHOICE OF FRIED RICE, STEAMED RICE OR BROWN RICE
PROTEIN OPTIONS: CHICKEN, STEAK, SHRIMP, SALMON, OR TOFU 14
NORI desserts
NORI DRINK MENU
Beverages
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All Soft Drinks and Tea: $2.95 (Free Refill).
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Coca-cola
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Diet coke
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Sprite
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Unsweetened iced tea
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Sweet iced tea
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Hot tea (green tea) 3.50
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Ramune (original, melon, strawberry) 4.50
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Calpico (mango, lychee) 4.50
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THAI TEA 4
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SHIRLEY TEMPLE 3.50
GRENADINE + SPRITE
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CHERRY COKE 3.50
GRENADINE + COKE
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SPARKLING WATER 3.50